My amazing co-op Feed Avalon are hosting this series of workshops on how to make delicious vegan staples. Check out the blurb below:

Join us over 3 weeks for a series of making common store-bought foods from scratch.

Come learn and share how to cook everyday foods and dishes on a budget. Using organic, plant-based ingredients in a relaxed welcoming workshop.

The course will help de-mystify recipes, reduce household packaging, make food with no hidden nasties and taste fantastic.

Please book a place to let us know you’re coming. We also welcome drop-ins for one or any of the sessions. To book please email

This course is FREE. Donations are welcome.

We will make all the dishes together and share at the end of the class.

All sessions are 6-8.30pm at Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU.

Session 1: Thursday 16th November

Coleslaw with vegan mayo’ and home-made baked beans with a jacket potato.

Session 2: Thursday 23rd November

Toast and hot chocolate; nut, oat and seed milks plus gluten-free bread.

Session 3: Thursday 7th December

Snack-time; humous and dips with oatcakes and gluten-free crackers.

Working in partnership with Somerset Skills and Learning CIC