This Autumn, Feed Avalon organised a series of short workshops on harvesting, preserving and storing food.

Participants learned how to bottle fruit and vegetables, experimented with fermentation techniques and more. As part of a day long Winter Food Storage course, learners explored how to make clamps, store vegetables in sand and safe freezing techniques. There were also practical workshops on jam and chutney making.

If you are interested in participating in the course next year, please email

For more upcoming courses in 2015 visit:

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