Okay so I have seriously zero baking skills, but thankfully Julia in my co-op is the business! So come and learn from her at this upcoming Feed Avalon course…

When: Saturday 9th December 2017, 11 – 4pm

Where: Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU

What: In December we will be holding a class for making cakes, biscuits, pies, and bread! We will be baking without refined sugars and using gluten-free flours- offering an alternative to the usual overindulgence at this time of year.

Solstice mince-pies made with gluten-free pastry, delicious cakes without sugar, quick and easy gluten-free bread and more will be made in this one day course.

The class will include:
• Learning how to bake delicious sweet treats without refined sugars
• Exploring gluten-free flours
• How to use plant-based alternatives to eggs and butter
• Food and recipes to take home

Cost: £35. Max 14 places, please book early. Limited financially-supported places available, please email for further information.

How to book: To book please email eat@feedavalon.org.uk

Working in partnership with Somerset Skills & Learning CIC